BLT Salad with Spicy Chipotle Mayo Dressing

Nutrition per serving

Ingredients

• romaine lettuce
• tomatoes
• crispy bacon
• creamy avocado
• crunchy croutons
• red onions
• 1/2 cup mayo
• 1 chipotle pepper in adobo with some of the sauce
• Juice of 1/2 lime
• 1/3 cup Koroneiki EVOO from WeOlive
• Salt & Pepper to taste

Instructions

1. Start with a bowl of romaine lettuce.
2. Add your tomatoes, crispy bacon, creamy avocado, crunchy croutons, and red onions.
3. In an immersion blender, combine chipotle peppers in adobo sauce, mayo, lime juice, salt, pepper, and good quality extra virgin olive oil.
4. Blend everything well, taste test and adjust if needed.
5. Pour the dressing over the salad, give it a good mix.