Chickpea and Lentil Salad
Nutrition per serving
320
Calories
12g
Protein
40g
Carbs
14g
Fat
10g
Fiber
5g
Sugar
600mg
Sodium
✨ AI estimate from the ingredient list · medium confidence
Ingredients
- cooked lentils
- roasted chickpeas
- cucumber
- tomato
- mixed olives
- feta cheese
- roasted peppers
- red onion
- pomegranate seeds
- fresh dill
- fresh mint
- salt
- pepper
- sumac
- lemon juice
- WeOlive Arbosana extra virgin olive oil
Instructions
- In a bowl combine cooked lentils, roasted chickpeas, cucumbers, tomatoes, olives, feta cheese, roasted peppers, red onion, pomegranate seeds, fresh dill and mint.
- Season it with salt, pepper and sumac.
- Dress it with lemon juice and good quality extra virgin olive oil.
- Give everything a good mix.