Chopped Salad with Vinaigrette

Nutrition per serving

Ingredients

• 1 cup romaine lettuce
• 1/4 tomato
• 1 Persian cucumber
• 1/4 cup red onion
• 1/4 cup red bell pepper
• 1/4 cup feta cheese
• 1/4 cup chickpeas
• 1/4 cup fresh herbs, cilantro and dill
• 1/2 green onion
• 1 tablespoon white balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1 garlic clove
• 1 teaspoon oregano
• 1/4 teaspoon crushed red pepper
• 1 tablespoon lemon juice

Instructions

1. Start with a bowl of romaine lettuce.
2. Add tomato, cucumber, bell pepper, chickpeas, red onion, feta cheese, olives, and plenty of fresh herbs.
3. For the vinaigrette, combine garlic, oregano, crushed red pepper, white balsamic vinegar, extra virgin olive oil, and lemon juice.
4. Shake the vinaigrette well, pour it over your salad, and give it a good mix.