Cobb Salad

Nutrition per serving

Ingredients

• 1 cup romaine lettuce
• ½ cup tomato
• ½ cup cucumber
• ¼ cup radish
• ½ avocado
• 1 oz salami
• ¼ cup feta
• 1 hard boiled egg
• 2 strips of bacon
• ¼ cup pickled red onion
• ½ tablespoon Dijon mustard
• ½ tablespoon garlic paste
• 1 tablespoon D’anjou Pear white balsamic vinegar
• 1 tablespoon Koroneiki extra virgin olive oil

Instructions

1. Add crunchy bacon, creamy avocado, eggs, and the rest of the ingredients to the bowl.
2. Top with the dressing made from white balsamic vinegar and extra virgin olive oil.
3. Give everything a good mix.