Salad Lyonnaise with Pan Fried Egg

Nutrition per serving

Ingredients

• frisee lettuce
• bacon
• tomato
• green onion
• avocado
• 1 tbsp minced shallot
• 1 tbsp Dijon mustard
• 1/2 tbsp honey
• juice of half a lemon
• 1/3 cup cherry vinegar
• 1/4 cup EVOO
• salt & pepper to taste

Instructions

1. Start with a bowl of frisee lettuce.
2. Add tomatoes, bacon, green onion, avocado, and a fresh cooked sunny side up egg.
3. Make the vinaigrette dressing by combining shallot, Dijon mustard, lemon juice, honey, cherry vinegar, extra virgin olive oil, salt and pepper to taste.
4. Shake it well to combine, put it in your salad and enjoy.