Steak and Arugula Salad

Nutrition per serving

Ingredients

• arugula
• tomatoes
• mushrooms, lightly sautéed
• red onions, sautéed
• blue cheese
• pomegranate seeds
• steak, sliced
• Dijon mustard
• pomegranate juice
• extra virgin olive oil
• salt
• pepper

Instructions

1. Start with a bowl of arugula.
2. Add tomatoes, lightly sautéed mushrooms, sautéed red onions, blue cheese, pomegranate seeds, and sliced steak of your choice.
3. Make the pomegranate vinaigrette by combining Dijon mustard, pomegranate juice, good quality extra virgin olive oil, and salt and pepper to taste.
4. Shake the vinaigrette well, pour it over your salad, and give it a good mix.