Tomato and Avocado Salad with Anchovies

Nutrition per serving

Ingredients

• 1/2 Avocado
• 3 Campari tomatoes
• 1 Persian cucumber
• 1/3 cup of red onion
• 1/2 cup corn
• 2 tbsp cilantro
• 1 2oz can of anchovies
• 1/3 cup good quality EVOO
• Juice of 1/2 lemon
• Lemon zest
• Salt and pepper to taste
• Chili powder

Instructions

1. In a bowl combine tomatoes, cucumber, corn, avocado, red onion, anchovies and cilantro.
2. Season everything with salt and pepper to taste, chili powder, lemon zest, lemon juice and good quality extra virgin olive oil.
3. Give everything a good mix.