Veggie Delight Salad with Balsamic Vinaigrette

Nutrition per serving

Ingredients

• romaine lettuce
• tomatoes
• cucumbers
• yellow squash
• avocado
• roasted peppers
• corn
• feta cheese
• green onion
• cilantro
• fried onions
• 1/4 cup mayo
• 1 tsp garlic paste
• 1/3 cup lemon juice
• 1/3 cup Meyer Lemon EVOO by WeOlive
• 1/4 cup Mission Fig balsamic vinegar by WeOlive
• salt and pepper to taste

Instructions

1. Start with a bowl of romaine lettuce.
2. Add your tomatoes, cucumbers, yellow squash, avocado, roasted peppers, corn, feta cheese, green onion, cilantro, and some fried onions for crunch.
3. Make the dressing by combining mayo, garlic paste, lemon juice, extra virgin olive oil, balsamic vinegar, and salt and pepper to taste.
4. Shake it well to combine.
5. Pour it over your salad, give it a good mix, and you are good to go.