Wedge Salad with Homemade Blue Cheese Dressing

Nutrition per serving

Ingredients

• 1 wedge iceberg lettuce
• 1 tomato, diced
• 1 cucumber, diced
• pancetta, cooked
• green onion, chopped
• fresh dill, chopped
• fried onions
• hot sauce of choice
• fresh ground black pepper
• 1/2 cup fresh crumbled blue cheese
• 1/3 cup sour cream
• 1/3 cup mayo
• 1/2 cup whole milk/heavy cream combo (or buttermilk)
• salt to taste
• pepper to taste
• cayenne pepper to taste

Instructions

1. Start with a wedge of iceberg lettuce.
2. Top it with homemade blue cheese dressing.
3. Add tomatoes, cucumber, pancetta, green onion, fresh dill, fried onions, hot sauce, and fresh ground black pepper.
4. Cut into it and enjoy the salad.