Bacon and Eggs

Ingredients

• 6 strips bacon
• 4 large eggs
• 4 slices of bread
• 1/4 cup of water

Instructions

1. Add bacon to a baking sheet and bake from cold until crispy on one side.
2. Flip the bacon and scoot it over to make room for the eggs.
3. Crack a couple of eggs into the bacon fat and put it back into the oven until the whites are set.
4. Add bread to the oven to toast while the bacon and eggs cook.
5. For the expensive version, add bacon to a cold pan with water and simmer on medium heat until the water evaporates and the bacon gets crispy.
6. Cook heirloom eggs in the bacon fat.
7. Fry Asiago cheese sourdough in the same pan.