Beef and Broccoli

Ingredients

• 1/2 cup chicken broth
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 2 tbsp oyster sauce
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 1 tbsp cornstarch
• Pinch white pepper
• Pinch MSG
• 1 lb flank steak or skirt steak
• 1/4 tsp baking soda
• 1 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 1 tbsp cornstarch
• 1 head broccoli
• 2 cloves garlic

Instructions

1. For the sauce, combine light soy sauce, dark soy sauce, chicken broth, oyster sauce, sesame oil, brown sugar, white pepper, and MSG.
2. Finish the sauce with cornstarch and set aside.
3. Thinly slice the beef against the grain and add to a bowl with baking soda, cornstarch, soy sauce, and Shaoxing wine.
4. Let the beef marinate for 15 minutes.
5. Cut the stems off the broccoli and break it into small florets.
6. In a hot wok, add a bit of oil and then the marinated beef.
7. Once the beef is charred, remove it from the pan and add the broccoli.
8. After a couple of minutes, grate in garlic.
9. Once fragrant, pour in the sauce and let it thicken before adding the beef back in.
10. Mix everything together and serve.