Beef Chow Fun

Ingredients

• 1 lb flank steak
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp Shaoxing wine
• 1 tbsp cornstarch
• 1/4 tsp baking soda
• 1 yellow onion, chopped
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1 bundle green onions, separated into whites and greens
• 2 cups bean sprouts
• 1 package wide rice noodles
• 3 tbsp light soy sauce
• 2 tbsp dark soy sauce
• 2 tbsp Shaoxing wine
• 2 tbsp oyster sauce

Instructions

1. Thinly slice the flank steak and add to a bowl along with soy sauce, oyster sauce, Shaoxing wine, baking soda, and cornstarch. Mix and let it sit for 15 minutes.
2. While waiting, cut an onion, a few cloves of garlic, and a green onion, separating the whites and greens.
3. For the sauce, mix light soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, sesame oil, sugar, and a pinch of white pepper. Save this for later.
4. To a wok, add in a bit of oil and let it get nice and hot.
5. Add in the marinated meat and sear on both sides, then remove.
6. Add in the onion and green onion whites, fry for a few minutes, then add garlic and grated ginger.
7. After a couple more minutes, add in thick rice noodles, the beef, and the sauce. Mix well.
8. Add in bean sprouts and the rest of the green onion. Give it one final mix and it's done.