Garlic Chicken Stir Fry

Ingredients

• 16 oz chicken thighs
• 1 tbsp Shaoxing wine
• ½ tsp salt
• 1 tbsp cornstarch
• 1 tbsp neutral oil
• 1 head of garlic, chopped
• 1 onion, cubed
• 1 bundle of green onions, cut into two inch pieces
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 2 tsp sugar
• 1 tsp MSG
• 1 tsp sesame oil

Instructions

1. To a bowl of chicken thighs, add in Shaoxing wine, cornstarch, and a pinch of salt. Give it a mix and let it sit for at least 15 minutes.
2. While waiting, cube an onion, cut a green onion into two inch pieces, and then chop a whole head of garlic.
3. For the sauce, combine light soy sauce, dark soy sauce, oyster sauce, sugar, MSG, sesame oil, and water. Give it a whisk.
4. To a hot pan, add in a bit of oil and your chicken. Once crispy, remove your chicken.
5. In the same pan, add in onion, green onion whites, and garlic. Once softened and fragrant, add back in your chicken.
6. Pour in the sauce, scrape up any fond, and let it simmer until thickened.
7. Then add in the rest of your green onions.