Giant Pork Tonkatsu

Ingredients

• 2 lbs pork loin, cut into 4 thick 2-inch cutlets
• 2 tsp salt
• ½ cup all-purpose flour
• 2 eggs
• 2 cups panko breadcrumbs or about 5 slices of processed frozen milk bread
• 5 tbsp Worcestershire sauce
• 2 tbsp sugar
• 5 tbsp ketchup
• 2 tbsp oyster sauce

Instructions

1. Season pork loin cutlets generously with salt and let them sit for at least 20 minutes, ideally overnight in the refrigerator.
2. Sous vide the pork at 140 for at least 2 hours.
3. While waiting, mix together Worcestershire sauce and sugar, then add in ketchup and oyster sauce to make tonkatsu sauce.
4. Cover the cooked pork in flour, then egg wash.
5. Use panko breadcrumbs or food processed frozen milk bread for better texture, packing it on.
6. Fry at 350 until you like the color.