Japanese Curry Beef Bowls

Ingredients

• 1 lb ground beef
• 1 tbsp oil
• 1 tsp salt, to taste
• 1 tsp black pepper
• 1 yellow onion, diced
• 1 large carrot, chopped
• 6 cloves garlic, minced
• 1 inch frozen ginger, grated
• 2-3 blocks spicy Japanese curry
• 1 to 1.5 cups milk
• ½ cup frozen peas
• 1–2 tbsp tonkatsu sauce, ketchup, or ½ apple, grated

Instructions

1. Into your hot pan, add in a squeeze of oil and the ground beef.
2. Let it get nice and crispy while seasoning with salt and pepper, then break it up continuously until cooked through and removed.
3. In the same pan, add in diced onion and chopped carrots.
4. Once softened, add in minced garlic, grated ginger, and a few spicy curry blocks.
5. Gently stir everything together, add the beef back in, and pour in milk until just combined.
6. Finish it up with frozen peas and tonkatsu sauce, ketchup, or a grated apple for sweetness.