Lomo Saltado

Ingredients

• 1 lbs beef skirt steak
• 1 tsp kosher salt
• 4 tbsp high-smoke point oil, divided
• 1 large red onion, cut into thick strips
• 6 green onions, cut into 2-inch pieces
• 1 thawed ají amarillo chile pepper, seeded and sliced into thin strips

Instructions

1. Cut the beef into half inch strips and sprinkle with salt.
2. Get a pan ripping hot and add some oil.
3. Start searing the beef in small batches if necessary.
4. Remove the beef and add in a bit more oil.
5. Cut the red onion into thick strips and toss it in the pan.
6. Remove the onion and add in a bit more oil.
7. Toss in the green onion and let them cook undisturbed for 30 seconds.
8. Add in the ají amarillo and cook for another 30 seconds.
9. Add in quartered tomatoes and brown everything without letting it get too soft.
10. Add in garlic and ginger once fragrant.
11. Pour in soy sauce and red wine vinegar.
12. Add the onion and beef back into the pan and finish with some cilantro.