Sheet Pan Kofta Wraps

Ingredients

• 1 onion, grated
• 1 lb ground beef
• parsley, chopped
• garlic, grated
• spices, unspecified
• olive oil
• red onions, sliced
• lemon juice
• sumac spice
• yogurt
• cucumber, grated
• mint, chopped
• salt

Instructions

1. Grate an onion, squeeze out the water, and add to ground beef along with parsley, grated garlic, and a few spices.
2. Once combined, press onto a sheet pan until uniform and cut into 1 inch thick pieces.
3. Drizzle with olive oil and bake for 20 minutes.
4. Prepare sumac onions by mixing red onions, parsley, lemon juice, olive oil, and sumac spice.
5. For the sauce, grate cucumber and garlic into a bowl of yogurt, add mint, lemon juice, olive oil, and salt.
6. Finish the kofta with a broil, assemble your wraps.