Pork and Chive Blanket Dumplings

Ingredients

• 1 lb ground pork
• 1 bundle of green onions, minced
• 3 garlic, minced
• 1 inch ginger, minced
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 1 tsp sesame oil
• 1 tsp sugar
• pinch of white pepper
• 1 pack dumpling wrappers
• 1/2 cup chicken broth

Instructions

1. Mince pork and add in green onions, garlic, ginger, oyster sauce, soy sauce, Shaoxing wine, sesame oil, sugar, and white pepper.
2. Mix for at least five minutes until it turns into more of a paste.
3. Add in a squeeze of oil.
4. Scoop in the filling and lay wonton wrappers over top, then pinch down the edges.
5. Pour in chicken broth, cover, and steam for a few minutes until it's 165.