Pumpkin Spice and French Vanilla Creamers

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• ½ cup pumpkin puree
• ½ cup packed brown sugar
• ¼ cup granulated sugar
• 2 tsp pumpkin pie spice
• 2 tsp vanilla
• ½ tsp cornstarch
• 2 tbsp vanilla bean paste
• pinch of salt

Instructions

1. Combine 1 cup of heavy cream and 2 cups of whole milk in a saucepan.
2. For the pumpkin spice creamer, add ½ cup of pumpkin puree, ½ cup of packed brown sugar, 2 tsp of pumpkin pie spice, and 2 tsp of vanilla.
3. For the French vanilla creamer, add ¼ cup of granulated sugar and 2 tbsp of vanilla bean paste.
4. Add ½ tsp of cornstarch to both mixtures for thickness.
5. Heat the French vanilla mixture on medium heat until the sugars are dissolved, without boiling.
6. Heat the pumpkin spice mixture until just barely steaming, without boiling.
7. Strain the pumpkin spice mixture to remove graininess.
8. Pour both creamers into bottles and shake before use.