Crispy Hot Honey Chicken Caesar Wraps

Ingredients

• 4 boneless, skinless chicken thighs (about 1.5 lbs)
• 1/4 cup Fit Flour or all-purpose flour
• 2 large eggs
• 1½ cups panko breadcrumbs
• 1/2 cup freshly grated parmesan
• 1/4 cup fresh parsley, finely chopped
• 1 tbsp Italian seasoning
• 1 tbsp garlic powder
• Salt & pepper to taste
• 1/4 cup honey

Instructions

1. Dip chicken into flour, then eggs, and finally breadcrumbs until fully coated.
2. Place coated chicken into an air fryer with light cooking spray.
3. While chicken is cooking, finely chop romaine lettuce and add to a bowl with parmesan and high protein caesar dressing.
4. Once chicken is crispy, cut into bite-sized pieces and toss in hot honey sauce.
5. Add chicken, lettuce, and dressing into a large low-cal wrap, folding it into a burrito.
6. Cook wraps on medium-high heat until golden brown.