Jalapeño Popper Chicken Wraps

Ingredients

• 1 whole rotisserie chicken, shredded
• 8 slices center cut bacon, cooked and crumbled
• 1 cup nonfat Greek yogurt
• 2 tbsp hot sauce
• 1 cup reduced fat cheddar cheese, shredded
• ¼ cup pickled jalapeños, diced

Instructions

1. Combine shredded rotisserie chicken, crumbled bacon, nonfat Greek yogurt, hot sauce, reduced fat cheddar cheese, diced pickled jalapeños, and ranch seasoning in a bowl, mixing until well combined.
2. Spread the mixture onto low-cal tortilla wraps and fold them into burritos.
3. Cook the burritos on a medium-high heat pan until golden brown.
4. For the jalapeno ranch, blend the listed ingredients until smooth.