Loaded Cajun Shrimp & Sausage Bowls

Ingredients

• 800g russet or Yukon gold potatoes, diced
• 2 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt & black pepper
• chicken sausage
• veggies
• peeled shrimp
• Cajun garlic sauce ingredients

Instructions

1. Cut the potatoes into bite-sized cubes.
2. Add the potatoes into an air fryer with light cooking spray, Cajun seasoning, and air fry.
3. Finely chop the veggies and add them into a hot skillet along with the sausage and more Cajun seasoning, sauté until nice.
4. Season the peeled shrimp with Cajun seasoning and cook in a medium-high heat pan until golden brown.
5. Mix the sauce ingredients in a bowl until smooth.
6. Divide everything into 4 equal servings and top with green garnish.