Loaded Shrimp Street Corn Protein Bowl

Ingredients

• 1.25 lbs shrimp
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• ½ tsp oregano
• Salt & pepper to taste
• Corn
• Greek yogurt
• Light mayo
• Squeeze of lime
• Feta cheese
• Chili powder
• Optional jalapenos

Instructions

1. Prep the shrimp by making a cut down its back, removing the shell, and seasoning with the listed seasonings.
2. Cook the shrimp in a medium high heat pan until they are cooked all the way through and look nice and golden on the outside.
3. In a bowl, add corn, Greek yogurt, light mayo, squeeze of lime, feta cheese, chili powder, salt, and optional jalapenos to make the street corn.
4. For the sauce, use a food processor or blender to blend the listed ingredients until smooth.
5. Divide into 4 equal servings, top with green garnish, and enjoy.