Cilantro Lime Chicken

Nutrition per serving

Ingredients

• paprika
• cumin
• black pepper
• salt
• garlic powder
• pepper flakes
• Italian seasoning
• olive oil
• cilantro, whole handful
• lime juice, from 2 limes
• chicken breast, fat removed
• 1 cup jasmine rice
• water, 2 cups
• chicken bouillon
• cherry tomatoes
• corn
• avocado
• red pepper
• cucumbers
• lemon
• olive oil

Instructions

1. In a bowl, add paprika, cumin, black pepper, salt, garlic powder, pepper flakes, Italian seasoning, olive oil, cilantro, and lime juice; mix well.
2. Remove fat from the chicken and flatten it using a chicken presser or by cutting it through the middle.
3. Add the chicken breast to the bowl and coat every side; cover and refrigerate for at least 30 minutes.
4. In a pan, add olive oil and 1 cup of jasmine rice; mix in garlic powder.
5. Add 2 cups of water, Italian seasoning, black pepper, and chicken bouillon; cover and cook on low for 20 minutes.
6. In a bowl, combine cherry tomatoes, corn, avocado, cilantro, red pepper, cucumbers, lemon, salt, and black pepper; mix well.
7. Heat a cast iron skillet and add the chicken; cook for 4-5 minutes on each side until done.
8. Cut the chicken into pieces and serve with white rice and a side salad.