Cheese Crackers

Ingredients

• 1 C [100g] cheese
• 2 C [240g] flour
• Salt
• 1/4 C [57g] butter
• 2 tbsp milk

Instructions

1. Combine cheese, flour, and salt until fine like cheese powder.
2. Add milk and butter to the mixture.
3. If the dough is too sticky, add more flour; if too dry, add more milk.
4. Preheat the oven to 325°F.
5. Oil your pan or use parchment paper.
6. Flour your surface and rolling pin, then roll out the dough thinly.
7. Cut out cracker shapes from the dough.
8. Space the crackers on the tray and add a circle in the middle of each.
9. Optionally, brush with oil and sprinkle with salt.
10. Bake for about 20 minutes, watching closely to avoid overbaking.