Cowboy Casserole

Nutrition per serving

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 onion, chopped
• minced garlic
• Red Lobster Cheddar Bay biscuit mix
• mayonnaise
• sour cream
• sharp cheddar cheese
• shredded pepper jack cheese

Instructions

1. Saute up half an onion.
2. Add minced garlic.
3. Brown 1 pound of ground beef and drain the grease if needed.
4. Stir in 1 packet of taco seasoning.
5. Prepare the Red Lobster Cheddar Bay biscuit mix according to package instructions and spread it into the bottom of a 9 by 13 dish.
6. Layer the ground beef mixture over the biscuit mix.
7. Spread a layer of mayonnaise and sour cream over the beef mixture.
8. Top with sharp cheddar cheese and a little bit of shredded pepper jack cheese.
9. Bake at 350 degrees until golden on top.