Carne Molida con Rajas y Papas

Ingredients

• 3 tomatoes
• 1/4 white onion
• 2 garlic cloves
• 1/8 tsp ground cumin
• 2 tsp salt
• 1 cup of water
• 4 small potatoes
• 1 lbs. ground beef
• Pepper and salt to taste
• 1 minced garlic clove
• 2 roasted poblano peppers, peeled and cut into strips

Instructions

1. Add three tomatoes, a quarter of a white onion, two garlic cloves, one-eighth teaspoon of ground cumin, two teaspoons of salt, and one cup of water to a blender and blend until smooth.
2. Set a pan to medium heat and add some oil.
3. Fry four small potatoes until they are a little golden, about 10 minutes, then set them aside.
4. In the same pan, add one pound of ground beef and break it down, seasoning with pepper and salt, and cook for about two minutes.
5. Add one minced garlic clove and a quarter of a white onion to the beef and cook for another two minutes.
6. Add two roasted poblano peppers and mix everything together.
7. Strain the salsa and add it to the pan, mixing well and checking for salt.
8. Add the potatoes back in, mix, cover, and cook for another three minutes.