Chop Suey

Ingredients

• 2 lbs. pork spare ribs
• Salt and pepper to taste
• 2 garlic cloves
• 2 bay leaves
• Water, enough to cover the meat
• 1 small white onion
• 2 poblano peppers
• 32 ounces bean sprouts
• Soy sauce

Instructions

1. Season the pork spare ribs with salt and pepper.
2. Add two garlic cloves, two bay leaves, and enough water to cover the meat.
3. Set the heat to medium-low, cover, and cook for about an hour.
4. After about 55 minutes, stir the ribs to brown them evenly.
5. Remove the bay leaves.
6. Add one small white onion and two poblano peppers, and mix well.
7. After about two minutes, add 32 ounces of bean sprouts.
8. Add soy sauce and mix everything together.
9. Cover and cook for about five minutes, or longer if you prefer your bean sprouts more cooked.