Crispy Black Bean Tacos

Ingredients

• 1 queso fresco
• 1/2 white onion
• 10 guajillo peppers
• 5 chiles de árbol
• 1/2 tsp oregano
• 1 tsp salt
• 2 garlic cloves
• 1/4 white onion
• 2 cups reserved chile water
• small flour tortillas
• quesadilla cheese
• guacamole
• sour cream
• pickled red onions

Instructions

1. In a pan set to medium heat, add some oil and sauté half a white onion and three minced garlic cloves for about two minutes.
2. Add half a red bell pepper, one serrano pepper, one tablespoon of chipotle paste, and season with the following that I'll list here. Mix and cook for about two minutes.
3. After two minutes, add one can of black beans, mix, and once it comes to a boil, start mashing them.
4. After four minutes, they're ready and set aside.
5. For the guacamole, mash four small avocados with salt and the juice of two limes.
6. For the tacos, use small flour tortillas, add some quesadilla cheese, the black bean filling, more cheese, and fold.
7. In a skillet set to medium heat with some oil, start frying the tacos until they're really nice and crispy.
8. Remove from heat and add guacamole, sour cream, and pickled red onions.