Ensalada de Frutas

Nutrition per serving

Ingredients

• 4 oz cream cheese, at room temperature
• 1 can media crema
• 1/3 cup sour cream
• 1/2 cup heavy syrup from canned peaches
• 1 tbsp vanilla extract
• 1/2 can evaporated milk
• 8 oz sweetened condensed milk
• 3 red apples
• 3 green apples
• 1 lb strawberries
• 11 oz red grapes
• 1 lb green grapes
• 1 can peaches
• marshmallows, to taste
• coconut flakes, to taste
• pecans, to taste

Instructions

1. Chop the fruit.
2. In a bowl, combine cream cheese, media crema, sour cream, heavy syrup from canned peaches, vanilla extract, evaporated milk, and sweetened condensed milk.
3. Blend the cream mixture until smooth.
4. Add the chopped fruit into a bowl.
5. Pour the cream mixture over the fruit and mix everything together.
6. Add marshmallows, coconut flakes, and pecans to the mixture, adjusting to your liking.
7. Mix well and refrigerate for at least 30 minutes before serving.