Fire Roasted Salsa Roja Tatemada

Nutrition per serving

Ingredients

• 4 roma tomatoes
• 1 serrano pepper
• 7 garlic cloves
• 3 red jalapeño peppers
• 1/2 white onion
• 2 chiles de arbol
• Salt to taste
• Small bunch of cilantro
• juice of 1/2 lime

Instructions

1. Roast 4 Roma tomatoes, 1 serrano pepper, 7 garlic cloves, 3 red jalapeno peppers, and half of a small white onion on all sides for about 10 minutes.
2. Roast 2 chiles de arbol for a few seconds until fragrant.
3. Mash the roasted garlic and onion in a molcajete, adding salt.
4. Add the roasted peppers and then the tomatoes to the mixture.
5. Finally, add some cilantro, salt, and the juice of half a lime, mixing everything well.