Fresaflan Flan Cake Chocoflan de Fresa

Nutrition per serving

Ingredients

• 1 cup sugar
• cooking spray
• 4 eggs at room temperature
• 1 can of evaporated milk
• 1 can of sweetened condensed milk
• 4 oz of room temperature cream cheese
• 1 tablespoon of vanilla extract
• 1 cup of milk
• 3 room temperature eggs
• 1 cup of oil

Instructions

1. Melt 1 cup of sugar to make the caramel, mixing until it starts to crystallize, about 10 minutes.
2. Grease the mold with cooking spray and pat away any excess.
3. Pour the melted sugar into the mold and spread it evenly.
4. Blend 4 eggs, 1 can of evaporated milk, 1 can of sweetened condensed milk, 4 oz of cream cheese, and 1 tablespoon of vanilla extract.
5. Strain the mixture into the mold for a smoother texture.
6. Cover the mold with foil and place it inside a baking dish.
7. Add boiling water to the baking dish, filling it halfway to create a water bath.
8. Bake in the oven at 350 degrees for 1 hour.
9. Prepare the cake batter by mixing 1 cup of milk, 3 eggs, and 1 cup of oil until smooth.
10. After 1 hour, take out the flan and add the cake mixture, spreading it evenly.
11. Cover with foil and continue baking for 45 minutes at 350 degrees.
12. Let it cool for about 1 hour before flipping.