Horchata de Mango Agua Fresca

Ingredients

• 1 cup of rice
• 2 cups of water
• 1 cinnamon stick
• 2 mangoes, cut into chunks
• 1 can evaporated milk
• 1 can of sweetened condensed milk
• 1 cup whole milk
• 1 tsp vanilla extract
• 4 cups of water

Instructions

1. Soak 1 cup of rice with 2 cups of water and 1 cinnamon stick overnight, or in boiling water for about 2 hours if short on time.
2. Transfer the soaked rice, water, and cinnamon stick to a blender.
3. Add 2 mangoes cut into chunks, 1 can of evaporated milk, 1 can of sweetened condensed milk, 1 cup of whole milk, and 1 teaspoon of vanilla extract to the blender.
4. Blend until everything is fully combined.
5. Pour the mixture into a container, straining as you do so.
6. Add an additional 4 cups of water and some ice, then mix well.