Salsa Verde Taquera

Ingredients

• 1/3 cup oil
• 4 jalapeños
• 4 serrano peppers
• 5 garlic cloves
• 1/4 white onion
• 7-8 tomatillos
• some cilantro
• 1 tsp chicken bouillon
• salt to taste
• 1/2 cup water

Instructions

1. In a pan set to medium heat, add 1/3 cup of oil and heat.
2. Once the oil is hot, add 4 jalapeños, 4 serrano peppers, 5 garlic cloves, and 1/4 of a white onion.
3. Fry for about 2 minutes.
4. Add 7 to 8 tomatillos and continue frying.
5. After 8 minutes, transfer everything into the blender.
6. Add some cilantro, 1 teaspoon of chicken bouillon, some salt, and 1/2 cup of water to the blender.
7. Blend until reaching the desired consistency.