Tacos Dorados de Papa con Queso

Ingredients

• 3 medium potatoes
• Salt to taste
• Pepper to taste
• Mexican blend cheese
• 1/2 red onion
• Salt
• Juice of 1 lime
• 3 roma tomatoes
• 2 serrano peppers
• 1/4 white onion
• 2 chiles de árbol
• 1 garlic clove
• 1/2 teaspoon chicken bouillon
• 1/2 teaspoon oregano

Instructions

1. Cut the potatoes into fourths and boil them in salted water until tender, about 30 minutes.
2. Meanwhile, make quick pickled red onions by mixing half a red onion with salt and the juice of one lime, then set aside.
3. Mash the cooked potatoes and add salt, pepper to taste, and Mexican blend cheese, then mix together and set aside.
4. In a saucepan, boil 3 roma tomatoes, 2 serrano peppers, 1/4 white onion, and 2 chiles de árbol for about 12 minutes.
5. Transfer the boiled ingredients to a blender, adding some cooking water, garlic clove, chicken bouillon, and oregano, then blend until smooth.
6. Microwave tortillas for a few seconds to soften them, then add filling and fold.
7. Fry the tacos until crispy and golden, about 2 minutes per side.
8. Serve with a layer of salsa, tacos, more salsa, lettuce, crema mexicana, queso cotija, and pickled red onions.