Bikini Bod Pizza Pocket

Nutrition per serving

Ingredients

• 225g ground chicken breast
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt
• Pepper
• 60ml tomato passata
• 35g light mozzarella
• 25g Parmigiano Reggiano
• ½ tsp avocado oil or cooking oil of choice

Instructions

1. Preheat oven to 400°F/200°C and line a baking tray with parchment paper.
2. Spread the ground chicken into a thin, even oval shape.
3. Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
4. Pour the tomato passata on one half of the chicken, avoiding the edges.
5. Add the light mozzarella on top of the passata.
6. Fold the chicken over to close the pocket and gently press the edges to seal.
7. Grate Parmigiano Reggiano on top of the pocket.
8. Spray with avocado oil for a golden touch, if desired.
9. Bake in the oven for 20 minutes.
10. Broil for 2 to 10 minutes, watching closely to avoid burning.