Healthy Pre-Dinner Snacks

Ingredients

• carrots
• hot mustard
• dill pickle
• cucumber
• red wine vinegar
• salt
• pepper
• fresh basil leaves, optional
• nutritional yeast, teaspoon
• broccolini
• avocado oil or olive oil

Instructions

1. Dip carrots in hot mustard.
2. Enjoy a dill pickle spear.
3. Chop cucumber and drizzle with red wine vinegar.
4. Add salt, pepper, and fresh basil leaves to the cucumber, if using.
5. Dust with nutritional yeast for added flavor.
6. Spray broccolini with avocado or olive oil and season with salt.
7. Sprinkle nutritional yeast on broccolini.