Cinnamon Rolls

Cinnamon Rolls

Medium
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Ingredients

  • 180 ml warm milk
  • 7 g instant yeast
  • 35 g sugar
  • 50 g melted butter
  • 2 eggs
  • Salt
  • 380 g bread flour
  • 150 g butter
  • 200 g brown sugar
  • 3 tbsp cinnamon

Instructions

  1. Mix the warm milk and yeast.
  2. Add the sugar, melted butter, eggs, salt, and flour.
  3. Mix/knead until you have a soft dough.
  4. Cover and let it rise for 1 hour.