Nutella Stuffed Brioche

Nutrition per serving

Ingredients

• ⅓ cup + 1 tbsp milk
• 1½ tbsp sugar
• 1 tsp instant yeast
• 1 egg
• 2¼ cups flour
• pinch salt
• 3½ tbsp butter, soft
• Nutella
• 1 egg yolk
• 1 tbsp milk, for brushing

Instructions

1. In a bowl, mix warm milk, sugar, and instant yeast.
2. Add egg, then flour and salt.
3. Mix until a dough forms.
4. Knead until smooth, then knead in the soft butter until fully incorporated.