Vegan Fettuccini Alfredo

Nutrition per serving

Ingredients

• 1/2 cup butter
• 1 1/2 cups heavy whipping cream
• 2 teaspoons garlic powder
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups Parmesan cheese, freshly grated
• 2 cups fettuccine

Instructions

1. Get water boiling for the fettuccine.
2. Add the butter and heavy whipping cream to a pan on low simmer for 2 minutes.
3. Add the fettuccine to the boiling water.
4. In the pan, add the garlic powder, Italian seasoning, salt, and black pepper, and whisk for about a minute.
5. Whisk in the Parmesan cheese until combined.
6. Add the cooked fettuccine to the sauce and mix well.