Potsticker Casserole

Ingredients

• 1 cup dried white rice
• 2 cups diced cabbage
• 18-20 frozen potstickers
• diced green onion for garnish
• 2 cups chicken broth
• 1/4 cup soy sauce
• 1 tsp sesame oil
• 2 tbsp hoisin sauce
• 1 tsp rice wine vinegar
• 2 tsp brown sugar

Instructions

1. Combine the rice, diced cabbage, and frozen potstickers in a baking dish.
2. In a separate bowl, mix together the chicken broth, soy sauce, sesame oil, hoisin sauce, rice wine vinegar, and brown sugar.
3. Pour the sauce over the rice and potstickers in the baking dish.
4. Bake until the rice is tender and the potstickers are cooked through.