French Onion Chicken & Hashbrown Casserole

Nutrition per serving

Ingredients

• 3 cups shredded chicken
• 1 can cream of chicken soup
• 1 tub French onion dip
• 1 cup shredded cheddar cheese
• salt
• pepper
• garlic powder
• Tony's seasoning
• 2 lb bag shredded hash browns
• 4 teaspoons melted butter
• French fried onions

Instructions

1. Mix shredded chicken, cream of chicken soup, French onion dip, and shredded cheddar cheese.
2. Season with salt, pepper, garlic powder, and Tony's seasoning.
3. Add shredded hash browns and mix well, adding melted butter to help mix if needed.
4. Spread the mixture in the bottom of a baking dish.
5. Top with French fried onions.
6. Bake at 350°F covered for 30 minutes, then uncover and bake for an additional 10 minutes.