Butternut Squash Lasagna Roll Ups

Nutrition per serving

Ingredients

• butternut squash, for puree
• shallots, for sautéing
• garlic, for sautéing
• salt, to taste
• parmesan cheese or pecorino, for sauce
• water, as needed
• ricotta, for filling
• spinach, for filling
• pecorino romano, for filling
• egg, for filling
• pepper, to taste
• mozzarella, for topping

Instructions

1. Boil butternut squash and then puree it, or use frozen puree.
2. Sauté shallots and garlic, then add salt and the butternut puree.
3. Mix ricotta, spinach, pecorino romano, egg, salt, and pepper for the filling.
4. Roll the filling in lasagna noodles and place seam-side down in a baking dish.
5. Top with butternut squash sauce and spread mozzarella on top.
6. Bake in the oven for about 40 minutes until hot and melted.