Frozen Peanut Butter Cups

Frozen Peanut Butter Cups

Easy ~78 cal / serving (est.)
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Nutrition per serving

78
Calories
2g
Protein
5g
Carbs
6g
Fat
1g
Fiber
1g
Sugar
0mg
Sodium
✨ AI estimate from the ingredient list · medium confidence

Ingredients

  • peanut butter
  • chocolate chips, preferably Lily's sugar-free
  • sea salt

Instructions

  1. Melt the peanut butter in the microwave for a few seconds.
  2. Melt the chocolate chips in 30-second increments.
  3. Pour the melted chocolate into mini cupcake liners.
  4. Add the melted peanut butter on top of the chocolate.
  5. Freeze for about 20 minutes before adding sea salt.
  6. Transfer to a container and enjoy.