Butter Chicken Mac N’ Cheese
Nutrition per serving
545
Calories
42g
Protein
58g
Carbs
17g
Fat
✨ AI estimate from the ingredient list · high confidence
Ingredients
- 900g chicken breast, diced
- 2 onions, sautéed until browned
- 30g tomato paste
- 30g garlic paste
- 15g ginger paste
- 30g butter
- 400g blended fire-roasted tomatoes
- 15g sugar or zero-cal sweetener
- 2 Tbsp paprika
- fat free greek yogurt
- cilantro
- green onions
- half cooked pasta
- about 1 cup pasta water
- 1 tsp garam masala
- cheddar cheese
- mozzarella cheese
Instructions
- To your slow cooker, add diced chicken breast, sautéed onions, tomato paste, garlic paste, ginger paste, fire roasted tomatoes, and the spice blend.
- Add in butter and sweetener of choice.
- Let that slow cook based off the instructions shown on screen.
- Once it's done, add in fat free greek yogurt, cilantro, and green onions.
- Give it a mix, then add in half cooked pasta along with about a cup of pasta water.
- Add 1 teaspoon of garam masala and a bunch of cheddar and mozzarella cheese.
- Give that all a mix, cover for about 15 more minutes to let it thicken and finish cooking.