Chorizo Queso Mac n’ Cheese

Nutrition per serving

Ingredients

• 32oz 93% ground beef
• 8oz pork chorizo
• 1 Tablespoon coarse salt
• 1 Tablespoon ground paprika
• 1 tablespoon ground oregano
• 1 teaspoon ground cumin
• 1.5 teaspoon ground black pepper
• 120g red enchilada sauce
• 14oz can of fire roasted tomatoes
• 2 tablespoons garlic purée
• 1 tablespoon chipotle peppers
• 1 tablespoon adobo sauce
• 3 tablespoon cilantro

Instructions

1. Roast some bell peppers and onions in the oven.
2. Add lean ground beef, pork chorizo, and all the other ingredients to the slow cooker.
3. Add in the roasted vegetables and mix until completely combined.
4. Cook based on the instructions shown on screen.
5. Once done, break it up and add in some half-cooked pasta, preferably shells.
6. Pour over the blended cheese sauce.
7. To make the cheese sauce, blend all the ingredients without using a pan.
8. Add in a handful of cilantro and mix.
9. Cover to finish cooking the pasta and let the sauce thicken.