High Protein Mac n' Cheese

Nutrition per serving

Ingredients

• uncooked pasta
• water
• fat-free evaporated milk
• seasonings
• salt
• sharp cheddar cheese
• fontina cheese
• parmigiano-reggiano cheese
• fat-free mozzarella cheese

Instructions

1. Add uncooked pasta straight to a pan along with some water and fat-free evaporated milk.
2. Add in some seasonings and salt.
3. Bring that up to a light simmer, cover, and let cook for about 20 minutes.
4. While the pasta is cooking, blend together the cream sauce until completely liquefied.
5. After 20 minutes, check the pasta and give it about five more minutes until the liquid is super thick.
6. Kill the heat and pour over the cream sauce.
7. Add sharp cheddar cheese, fontina, and parmigiano-reggiano.
8. Turn the burner on its lowest heat setting and mix until the cheese is melted all the way through.
9. Add in some fat-free mozzarella to thicken it up and add extra protein, mixing until melted.