Japanese Curry Orzo

Nutrition per serving

Ingredients

• 1350g chicken breast
• Salt, black pepper & garlic powder
• Shichimi togarashi, optional
• 30g oil
• 500g carrots, diced
• 450g sweet onions, diced
• 60g tomato paste
• 45g ginger, minced
• 2 lb dry orzo
• honey soy sauce
• diced potatoes
• water
• chicken bone broth
• Japanese curry cubes
• green onions, chopped
• toasted sesame oil
• sesame seeds

Instructions

1. Season chicken breasts on both sides and add to the oven to bake.
2. Saute onions and carrots in oil.
3. Add in aromatics, then pour over dry orzo and diced potatoes.
4. Add water and chicken bone broth, then simmer over low heat until the liquid thickens and the pasta is cooked through.
5. Chop Japanese curry cubes finely and add to the orzo.
6. Add water as needed to prevent thickness.
7. Add chopped chicken, green onions, toasted sesame oil, and sesame seeds.