Street Corn Pasta

Nutrition per serving

Ingredients

• 900g frozen corn
• 180g Cotija
• 120g FAGE 0% Greek yogurt
• 75g light sour cream
• 6 cloves garlic, minced
• seasoned chicken breast
• ditalini pasta
• bone broth
• fat-free evaporated milk
• lime zest
• tortilla cheese
• cilantro
• chili powder
• lime juice

Instructions

1. Add frozen corn to a sheet pan, spreading it out flat, and add onto the broiler to get some char.
2. Add light sour cream, Greek yogurt, minced garlic, lime zest, tortilla cheese, cilantro, chili powder, and lime juice to the corn and mix until combined.
3. On the same pan that you roast the corn, add seasoned chicken breast and toss it in the oven to bake.
4. Add ditalini pasta directly to a large pot of boiling bone broth.
5. Add fat-free evaporated milk to the pasta and stir over medium-low heat until all the liquid has thickened and the pasta is cooked through.
6. Finely chop the cooked chicken and add it to the pasta.
7. Remove from heat and add the street corn straight to the pasta.
8. Add a little bit more tortilla cheese, mix, and plate it up.