Bacon Jam Patty Melt

Ingredients

• 10 oz beef bacon
• 1 large onion
• 2 tbsp Worcestershire
• 1/2 tsp black pepper
• 1/2 tsp chili flakes
• 1/3 cup maple syrup
• 4 large sour dough slices
• 2 lbs ground beef, portioned
• American cheese according to how many patties used
• Classic burger sauce
• Pickles

Instructions

1. Slice down a nice hunk of beef bacon.
2. Start it off in a cold pan and turn it onto medium to let it render.
3. After a few minutes, toss in some onions.
4. Scrunch in some black pepper and keep rendering.
5. When everything is nice and golden, splash in some Worcestershire sauce.
6. Add a palmful of chili flakes.
7. Get the mixture jammy with maple syrup.
8. Form 4 oz balls of ground beef.
9. Toss the beef balls on a very hot grill and press them down.
10. After a few minutes, scrape up the crust and flip them.
11. Throw on some classic American cheese.
12. Toast sourdough on a hot flat top.
13. Flip one slice to the toasty side and spread classic burger sauce on the bottom.
14. Add pickles and double patties.
15. Top with bacon jam and lid it.
16. Let it toast down for a couple of minutes.